Board | Association of Oversea Chinese Food Professionals

COUNCIL MEMBERS

Chuchu Huang

PhD and MBA, currently works as CTO and co-founder of SUMM Ingredients, driving microbiology and fermentation innovation. She previously contributed to API purification at Novo Nordisk and fermentation at Mycorena.

Duojian Xie

Co-founder of Food&Bio International.

Food engineering MSc and senior project manager specializing in cross-functional leadership, organizational development, and integrating technology with business to create value across global projects and stakeholder teams.

Muyao Xi

PhD from University of Copenhagen with a specialization in nutritional metabolomics. She is currently a bioinformatician at the Metabolomics Platform of the University of Copenhagen, where the primary responsibilities include data analysis, metabolite identification, and supporting advanced metabolomics research.

Xingyue Sheryl Wen

MSc Technology (Integrated Food Studies) with specialisation in consumer research at University of Copenhagen.
Award-winning journalist, editor, brand manager.
Currently Individual Contributor at The Copenhagen Post.

Xinyue Ding

MSc. Food Technology from Wageningen University & Research. Currently R&D Manager at Wilmar International, Shanghai.

Zhiyuan Tang

Co-founder of Food&Bio International,

Holds an MSc in Biology from Aarhus University and currently serves as Global Commercial Lead at Novonesis.

Previously held roles at Novozymes, Arla, and AAK, and possesses deep expertise and a strong network across the food and biotech industries.