While demographic shifts and post-inflationary pressures are reshaping the recruitment of the Danish and European food sector, entry-and-mid level professionals are facing a challenging job market. However, after having worked in the sector more than 20 years and now as the Senior Advisor and Partner at Foodjob Nordic, the recruitment agency with the largest network of Agro and Food Industry professionals in the Nordics, Martin Guldsø Alsted maintains that achieving personal

Editor's Note For this issue’s Member Story, we turn our lens to Husnain Raza, a young food scientist currently a postdoc at the University of Copenhagen. Raza’s academic odyssey began in his native Pakistan, was honed through years of study and work in China, and has since extended across the Eurasian continent to the cool climes of Denmark. In this cross-continental professional journey, Raza has expanded his research focus from diabetic-friendly food to sustainable dieta

"Every profession is like a mountain to climb," but in the field of health and wellness, that mountain is disappearing. Want to switch careers but don't know where to start? Many professionals in their mid-career experience this dilemma. This special feature features Diana Zhu, Head of Innovation Project Management at Auberge China, who shares her career transition from the FMCG sector to the consumer health field. In this unique market segment, where one foot is in health su

In the late autumn of 1929, after a long period of booming manufacturing, the U.S. stock market suddenly crashed on October 29, ushering in a decade-long Great Depression. The ensuing wave of unemployment, factory bankruptcies, and massive destruction of agricultural products became part of history. Many students remember the shock they felt when they first read in their textbooks that "milk turned the Mississippi River white." Looking back a century later, people find that h

The life science company Ramskov Consulting Group and the non-profit professional association Food&Bio International held a workshop on...

Effective September 1, 2025 , the former “Association of Overseas Chinese Food Professionals” will be officially transformed to the “ Food & Bio International ”. This transformation signifies that the orgnization is breaking through the traditional boundaries of the food industry, shifting its focus from a single sector to a "food + biotechnology + pharmaceutical" model driven by innovative biotechnology. Simultaneously, the alliance will actively recruit professionals from

On May 25th, the Association of Overseas Chinese Food Professionals successfully hosted a vibrant academic sharing and talent development exchange event. Professor Wu Haizhou, a member of the association, was invited as the keynote speaker. Professor Wu previously served as a joint doctoral candidate, postdoctoral researcher, and researcher at the University of Wisconsin-Madison and Chalmers University of Technology in Sweden. He joined Huazhong Agricultural University in Mar

On May 5, 2024, the Association of Overseas Food People (AOCFP) and the Association of Chinese Professionals in Denmark (ACED) joint...

Recently, AOCFP member, professor Haizhou Wu from the School of Food Science and Technology at Huazhong Agricultural University has...